Could more cattle cause record beef prices to drop?

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle. For a host of reasons, ranchers across the country are reluctant to grow the national herd, now its smallest in more than 75 years, and until they do so, demand will outweigh supply, keeping beef prices high.

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