The year of fiber: How Danone turns surging demand into scalable product innovation

Fiber has moved from a nutrition afterthought to a formulation priority for food and beverage manufacturers, as Western consumers increasingly prioritize gut health for overall well-being. Food leaders like Danone view fiber as a long-term strategic ingredient, but success depends on balancing functionality, sensory performance, and scalable sourcing in fiber-enriched products.

Read the full article and join the community discussion on Inimzu.